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one. Can I set the starter from the fridge right away immediately after I feed it or I need to hold out right until it doubles in size then refrigerate it ?Are there positive or detrimental Advantages if you need to do? Ought to I hope it to not rise if I preserve it cold? Finally, how much do I discard each time? 50 percent? Do I alter the feeding

one. Am i able to put the starter while in the fridge immediately soon after I feed it or I should wait until it doubles in dimensions then refrigerate it ?This chewy loaf has loaded, deep, flavor with moderate sourdough tang. Since it involves industrial yeast as well as starter, you are guaranteed an excellent, solid rise — even if your starter